Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/586/
Amaretto Cookies
Yield: Makes 4 dozen
Ingredients
| 1/2 | cup | egg whites ( 3 eggs ) | |
|
|
|||
| 1-1/4 | cup | sugar | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/3 | cup | Amaretto liqueur | |
|
|
|||
| 3-1/4 | ounces | flaked coconut | |
|
|
|||
| 4 | ounces | almonds, finely chopped | |
|
|
|||
Directions:
Beat egg whites until stiff. Then gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.
Bake at 325 F. for 20 minutes. Cool cookies on foil. Store in air-tight container.
Please note that some ingredients and brands may not be available in every store.
Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/586/
Be the first to comment on this recipe!
Add a Comment Login