Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/5792/
Grilled Yucatan Pork Steaks
This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!
Yield: Serves 4
Ingredients
| 4 | boneless pork blade steaks, about 1/2-inch thick | ||
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | cayenne pepper | |
|
|
|||
| 1 | large red onion, sliced | ||
|
|
|||
| 1 | lime, cut into 8 wedges | ||
|
|
|||
Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 160 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 50mg | |
| Sodium: | 640mg | |
| Total Carbohydrates: | 5g | |
| Dietary Fiber: | 0g | |
| Protein: | 16g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.
Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria.
Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/5792/
Be the first to comment on this recipe!
Add a Comment Login