https://www.berensmarket.com/Recipes/Detail/5497/
Yield: 10 servings
1/4 | cup | ketchup | |
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1/2 | teaspoon | chili powder | |
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cocktail picks | |||
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1 | can | (20 oz.) pineapple chunks | |
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1 | pkg. | (8 oz.) jarlsberg cheese, cut into cubes | |
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Mix ketchup and chili powder. Spear the pineapple chunks onto picks. Arrange around edge of microwave safe plate. Cover loosely and cook for 1-2 minutes or until hot.
Spear a cheese cube on the end of each pick and serve warm or at room temperature.
Please note that some ingredients and brands may not be available in every store.
https://www.berensmarket.com/Recipes/Detail/5497/
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