Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/4243/
Hash Brown Casserole
Yield: 12-16 servings
Ingredients
| 2 | cans | (10 3/4 oz. each) condensed cream of potato soup, undiluted | |
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| 1 | cup | (8 oz.) sour cream | |
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| 1/2 | teaspoon | garlic salt | |
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| 1 | pkg. | (2 lbs.) frozen hash brown potatoes | |
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| 2 | cups | (8 oz.) shredded cheddar cheese | |
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| 1/2 | cup | grated Parmesan cheese | |
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Directions:
In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9x2 in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 min. or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/4243/
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