Three Pepper Salad

Yield: 4 servings

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 small onion, cut into 1/4- inch wedges

1/3 cup prepared vinaigrette salad dressing

In a serving bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate to blend flavors before serving.

Please note that some ingredients and brands may not be available in every store.

https://www.berensmarket.com/Recipes/Detail/4086/