Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/3942/
Pickled Pepper Brunch Quesadilla
Yield: Serves 1
Ingredients
| 1 | tablespoon | olive oil | |
|
|
|||
| 2 | corn or flour tortillas (8-inch diameter) | ||
|
|
|||
| 1 | large egg | ||
|
|
|||
| 6 to 8 | pickled pepper rings | ||
|
|
|||
| 1 | slice | ham | |
|
|
|||
| 1 | slice | cheddar cheese or 1/8 cup grated | |
|
|
|||
Directions:
Brush oil on a non-stick 8-inch skillet. Place one tortilla in pan over low heat and warm for about 1 minute. Break egg onto tortilla; scramble gently with a fork, spreading egg over surface of tortilla. As egg begins to cook, arrange pickled pepper rings evenly over surface; cover with ham, then cheese. When eggs are set (about 3 to 4 minutes), place second tortilla on top and flip the quesadilla to toast the other side. When quesadilla is heated through, slide onto plate and cut into wedges. Serve hot.
Source: Pickle Packers International, Inc.
Please note that some ingredients and brands may not be available in every store.
Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/3942/
Be the first to comment on this recipe!
Add a Comment Login