Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/1370/Summer_Salad
Summer Salad
Serve with muffins and iced tea for a beautiful light lunch.
Yield: Makes 4 servings
Ingredients
| Leaf lettuce | |||
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| 1 | can | (29-ounce) peach halves, drained | |
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| 1 | can | (17-ounce) pear halves, drained | |
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| 1 | can | (14-1/4-ounce) sliced pineapple, drained | |
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| 1 | lb. | ham, thinly sliced | |
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| cream cheese | |||
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| chopped walnuts | |||
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| canned blueberries | |||
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| whole strawberries | |||
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| Dressing: | |||
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| 3/4 | cup | dairy sour cream | |
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| 1 | tablespoon | horseradish | |
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| 2 | teaspoons | sugar | |
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| 1 | teaspoon | lemon juice | |
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Directions:
Dressing:
Combine the dressing ingredients; chill.
Salad:
Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.
Please note that some ingredients and brands may not be available in every store.
Berens Market Recipes
https://www.berensmarket.com/Recipes/Detail/1370/Summer_Salad
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